TY  - BOOK
AU  - Dooley,Beth
TI  - In winter's kitchen: growing roots and breaking bread in the northern heartland 
SN  - 9781571313416
PY  - 2015///
CY  - Minneapolis, Minnesota
PB  - Milkweed Editions
KW  - Cooking, American
KW  - Local foods
KW  - Minnesota
KW  - Food habits
N1  - Includes bibliographical references (pages 289-333); Introduction: Do you know where you are? -- Apples -- Wheat -- Potatoes -- Beans and carrots -- Sweet potatoes -- Cranberries -- Chestnuts -- Corn -- Milk -- Butter and cheese -- Turkey -- Wild rice -- Epilogue: Cooking my way home -- Recipes
N2  - "In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--Amazon.com
ER  -