TY  - BOOK
AU  - Russo,Lenny
AU  - Thulen,Tom
AU  - Morrison,George
TI  - Heartland: farm-forward dishes from the Great Midwest 
SN  - 9781941868058
PY  - 2015///]
CY  - New Hope, Pennsylvania
PB  - Burgess Lea Press
KW  - Cooking, American
KW  - Midwestern style
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Foreword by Lynne Rossetto Kasper -- Sustenance: an introduction -- The spirit of George Morrison by Kristin Makholm -- Salads and starters -- Hot and cold soups -- Grains, pasta and beans -- Vegetables and side plates -- Freshwater fish -- Meat and game -- Poultry and game birds -- Desserts and treats -- Larder and basics -- Art index -- Acknowledgments -- Index
N2  - "A pioneer in the local field-to-fork movement showcases the fantastic bounty of America's Midwest with recipes from his storied St. Paul restaurant. Lenny Russo, chef at Heartland in St. Paul, was inspired by the lakes, fields, farms and orchards of his adopted homeland to create 100 delectable recipes including Midwestern Cassoulet, Sweet Corn-Black Barley Cakes, Chocolate-Sorghum Custard Tart, Freshwater Bouillabaisse, Wild Rice Salad with Baby Kale and Blue Cheese, Fennel-Cured Whitefish with Danish Brown Bread Salad and dozens more."--provided by Amazon.com
ER  -