TY  - BOOK
AU  - Lin,Irvin F.
AU  - Xiao,Linda
TI  - Marbled, swirled, and layered: 150 recipes and variations for artful bars, cookies, pies, cakes, and more 
SN  - 9780544453739
PY  - 2016///]
CY  - New York, New York
PB  - Houghton Mifflin Harcourt
KW  - Baking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more
N2  - Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all‑natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter
ER  -