TY  - BOOK
AU  - Slack,Susan Fuller
TI  - Fondues & hot pots: from appetizers to desserts--a complete guide to preparing fondues, hot pots and Asian one-pot dishes, right at the table 
SN  - 1557883696
AV  - TX825 .S53 2001
U1  - 641.8/1 21
PY  - 2001///
CY  - New York
PB  - HP Books
KW  - Casserole cooking
KW  - Fondue
N1  - Includes index
ER  -