TY  - BOOK
AU  - Doherty,Dan
TI  - Toast hash roast mash: real food for every time of day 
SN  - 9781784721374 (hbk.)
PY  - 2016///
CY  - London
PB  - Mitchell Beazley
KW  - Cooking
KW  - Cooking, English
KW  - International cooking
KW  - Illustrated books
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; On toast -- Eggs -- Hash, eggs over easy -- Pancakes -- Hangover -- Savoury -- Sides & salads -- Sweets -- Drinks
N2  - The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food - the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich
ER  -