TY  - BOOK
AU  - Taylor,Lex
TI  - Grill fire: 100+ recipes & techniques for mastering the flame 
SN  - 9781454921516
PY  - 2017///]
CY  - New York
PB  - Sterling Epicure
KW  - Barbecuing
KW  - Outdoor cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Meat & fire : grilling basics -- Burgers -- Hot dogs & sausages -- Beef, pork & lamb -- Poultry -- Seafood -- Salts & rubs -- Marinates, salsas, sauces & toppings -- Sides -- A drink or two
N2  - Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor—that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme brulee pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire... and start cooking!
ER  -