TY  - BOOK
AU  - Adler,Karen
AU  - Fertig,Judith M.
TI  - Red, white, and 'que: farm-fresh foods for the American grill 
SN  - 9780762461295
PY  - 2017///]
CY  - Philadelphia, PA
PB  - Running Press, an imprint of Perseus Books, LLC
KW  - Barbecuing
KW  - Cooking, American
KW  - Cooking (Natural foods)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction: Three cheers for the red, white, and 'que! -- Happy hour: drinks, small plates, and snacks -- Sandwiches, subs, sliders, burgers, tacos and 'dogs -- Salads -- Big bowls, plates, and party platters -- Vegetables -- Sweet somethings
N2  - This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties. Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden
ER  -