TY  - BOOK
AU  - Shumski,Daniel
TI  - How to Instant Pot: mastering all the functions of the one pot that will change the way you cook 
SN  - 9781523502066
PY  - 2017///]
CY  - New York
PB  - Workman Publishing
KW  - Pressure cooking
KW  - Quick and easy cooking
KW  - One-dish meals
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction -- How to use this book -- Instant Pot basics -- Pressure cooker -- Slow cooker -- Rice maker -- Yogurt maker -- Steamer
N2  - "Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"--; Shumski provides both a guide to understanding the Instant Pot basics, and a foodie's creative collection of recipes specially crafted to take advantage of the Instant Pot's many virtues. From cooking perfect risotto in six minutes, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch using dried beans, you'll find incredible hands-off meals plus plenty of sides, breakfasts, and desserts
ER  -