TY  - BOOK
AU  - Beramendi,Rolando
AU  - Peppler,Rebekah
AU  - Frankel,Laurie
TI  - Autentico: cooking Italian, the authentic way 
SN  - 9781250124975 (hardcover : alk. paper)
PY  - 2017///
CY  - New York
PB  - St. Martin's Griffin
KW  - Cooking, Italian
KW  - Cookbooks
KW  - lcgft
KW  - Illustrated works
N1  - Includes index; La dispensa = The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with
N2  - Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding
ER  -