TY  - BOOK
ED  - America's Test Kitchen (Firm)
TI  - How to roast everything: a game-changing guide to building flavor in meat, vegetables, and more 
SN  - 9781945256226
PY  - 2018///]
CY  - Boston, MA
PB  - America's Test Kitchen
KW  - Roasting (Cooking)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Ten essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
N2  - With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting
ER  -