TY  - BOOK
AU  - Henry,Diana
TI  - How to eat a peach: menus, stories, and places 
SN  - 1784724114
PY  - 2018///
CY  - London
PB  - Mitchell Beazley
KW  - Henry, Diana.
KW  - Cooking
KW  - Menus
KW  - Entertaining
KW  - Cookbooks
KW  - lcgft
N1  - Includes index (pages 253-255); Spring and summer -- Autumn and winter
N2  - "When Diana Henry was sixteen she started a menu notebook (a composition book carefully covered in gift wrap) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favorite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavors. But what is perhaps most special about them is the way they can create very different moods--menus can take you places, from an afternoon by the sea in Brittany, to a sultry evening mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love, and celebrating particular seasons. [This book] contains many of Diana's favorite dishes in menus that will take you through the year and to different parts of the world."--Inside cover
ER  -