TY  - BOOK
AU  - Kim,Bill
AU  - Ram,Chandra
AU  - Autry,Johnny
TI  - Korean BBQ: master your grill in seven sauces 
SN  - 9780399580789
PY  - 2018///]
CY  - California
PB  - Ten Speed Press
KW  - Cooking, Korean
KW  - Barbecuing
KW  - Outdoor cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; How to kung fu your BBQ --; The basics --; The Korean BBQ pantry --; Master sauces and seasonings --; Snacks and drinks --; BBQ meats --; BBQ poultry --; BBQ fish and shellfish --; BBQ vegetables and tofu --; Sides --; Kung fu your leftovers --; Sweet stuff
N2  - A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients
ER  -