TY  - BOOK
AU  - Willis,Virginia
AU  - Mosier,Angie
TI  - Secrets of the southern table a food lover's tour of the global South
SN  - 9780544932548
PY  - 2018///
CY  - Boston
PB  - Houghton Mifflin Harcourt
KW  - Cooking, American
KW  - Southern style
KW  - Cooking
KW  - Southern States
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; From the garden -- Grains, grits, and other starchy goodness -- Seafood -- Beef, pork, and lamb -- Birds and eggs -- Soups and stews -- Biscuits, breads, and hoecakes -- Desserts
N2  - "In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking." --amazon.com
ER  -