TY  - BOOK
AU  - English,Ashley
AU  - Autry,Johnny
TI  - Southern from scratch: pantry essentials and down-home recipes 
SN  - 9781611803310
PY  - 2018///]
CY  - Boulder, Colorado
PB  - Roost Books, an imprint of Shambhala Publications, Inc.
KW  - Cooking, American
KW  - Southern style
KW  - Cooking
KW  - Southern States
KW  - Appalachian Region, Southern
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Pickles & relishes --; Jams & spreads --; Sauces & vinegars --; Fruits & vegetables --; Dry goods & sundries --; Fats & meats --; Icebox & freezer --; Sweeteners & desserts
N2  - Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles and relishes, jams and spreads, sauces and vinegars, and more that use whole, natural, and in-season produce. With these flavorful bases and embellishments on hand, Ashley English opens up a world of Southern cuisine by sharing ideas and recipes that incorporate these classic staples. With recipes ranging from Southern Greens with Chow Chow, Pickled Beet Deviled Eggs, and Succotash to Cornmeal Catfish with Spikey Tartar Sauce, Slow Cooker Barbeque Chicken, and Grit Cakes with Country Ham and Applesauce, this is a warm and down-to-earth homage to Southern Appalachian home cooking
ER  -