TY  - BOOK
AU  - Linford,Jenny
AU  - Pattullo,Alice
TI  - The seven culinary wonders of the world: a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes 
SN  - 9781588346421
PY  - 2018///]
CY  - Washington, DC
PB  - Smithsonian Books
KW  - International cooking
KW  - Food
KW  - History
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato
N2  - "The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato.  Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fascinating tale
ER  -