TY  - BOOK
AU  - Esposito,Mary Ann
AU  - Hession,John W.
TI  - Ciao Italia: my lifelong food adventures in Italy 
SN  - 1942155174
PY  - 2018///
CY  - Portsmouth, New Hampshire
PB  - Ciao Italia, an imprint of Peter E. Randall Publisher
KW  - Cooking, Italian
KW  - Cooking
KW  - Italy
KW  - Food habits
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction -- Antipasto -- An alphabet of cheese -- Soup -- Rice -- Pasta -- Pasta sauces -- Bread -- Vegetables -- Fish -- Meat and poultry -- Salad -- Sweets and fruit
N2  - "Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture." --Amazon.com
ER  -