TY  - BOOK
AU  - Ponseca,Nicole
AU  - Trinidad,Miguel
AU  - Wharton,Rachel
AU  - Vargas,Jose Antonio
TI  - I am a Filipino: and this is how we cook 
SN  - 9781579657673
PY  - 2018///]
CY  - New York
PB  - Artisan
KW  - Cooking, Philippine
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction : why not Filipino food? -- Filipino food 101 -- Adobo and kinilaw : cooking with vinegar -- Soups : a taste of home -- Salads and vegetables : oh my, gulay -- Noodles and dumplings : the Chinese connection -- Spice and burnt coconut : the food of the Muslim south -- Tomatoes and tamales : the Spanish-Mexican influence -- Fatty, fried, and salty : snacks and street food -- Sweets : merry meryenda -- Americana : we salute you
N2  - A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes. --
ER  -