TY  - BOOK
AU  - Toups,Isaac
AU  - Cole,Jennifer V.
AU  - Culbert,Denny
TI  - Chasing the gator: Isaac Toups and the new Cajun cooking 
SN  - 9780316465779
PY  - 2018///
CY  - New York
PB  - Little, Brown and Company
KW  - Cooking, Cajun
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Cajun -- The boucherie -- The community table -- The homestead -- The fish camp -- The hunt camp
N2  - Toups grew up deep in the Atchafalaya Basin of Louisiana, where hunting and fishing trips provide the ingredients for communal gatherings. Those shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts form the backbone of this book. Toups shares recipes for gumbo, boudin, dirty rice, crabcakes, and cochon de lait and other Cajun specialties, as well as his own signature badass modern Cajun dishes. -- adapted from Amazon.com info
ER  -