TY  - BOOK
AU  - Kassis,Reem
TI  - The Palestinian table
SN  - 0714874965
PY  - 2017///
CY  - London, New York, NY
PB  - Phaidon Press
KW  - Cooking, Palestinian Arab
KW  - Cooking, Middle Eastern
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction -- The basics -- Bread and pastries -- Breakfast -- Dips and small bites -- Salads, sides, and vegetables -- Soups and stews -- Bakes and braises -- Rice, grains, and fatteh -- Celebration dishes -- Desserts and sweet treats -- Drinks, preserves, and condiments -- The Palestinian pantry
N2  - "Authentic modern Middle Eastern home cooking--150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast--giving rare insight into the heart of the Palestinian family kitchen."--
ER  -