TY  - BOOK
AU  - Ved,Sonal
AU  - Dewan,Abhilasha
AU  - Cardoz,Floyd
TI  - Tiffin: 500 authentic recipes celebrating India's regional cuisine 
SN  - 9780316415767
PY  - 2018///
CY  - New York
PB  - Black Dog & Leventhal Publishers
KW  - Cooking, Indic
KW  - Cookbooks
KW  - lcgft
N1  - "Originally published in 2018 by Roli Books in India"--Verso of title page; Includes index; Introduction -- Glossary -- Basic recipes -- North India -- Central India -- West India -- South India -- East India -- Northeast India -- Index
N2  - Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before -- Provided by the publisher
ER  -