TY  - BOOK
AU  - Cressler,Mary
AU  - Martin,Sean
TI  - Fire & wine: 75 smoke-infused recipes from the grill with perfect wine pairings 
SN  - 9781632172778
PY  - 2020///]
CY  - Seattle, WA
PB  - Sasquatch Books
KW  - Barbecuing
KW  - Wine selection
KW  - Cookbooks
KW  - lcgft
KW  - Illustrated works
N1  - Includes index
N2  - "The authors are BBQ experts from Portland the Willamette Valley who express the PNW style of cooking meat and vegetables in the low and slow method over smoky heat. They started as hobbyists entering local BBQ competitions, but their recipes won them first place awards, and the notice led them to respond to catering requests. Mary is a master of wine, and they have developed recipes that complement Pinot Noir and other PNW favorites. They don't always smother their dishes with sauces, as is the practice in other parts of the country. Salmon and shellfish from the region figure prominently in the recipes, in addition to the usual BBQ standbys of ribs, steaks, and chicken"--
ER  -