TY  - BOOK
AU  - Druckman,Charlotte
AU  - Pick,Aubrie
TI  - Kitchen remix: 75 recipes for making the most of your ingredients 
SN  - 9780553459685
PY  - 2020///]
CY  - New York
PB  - Clarkson Potter/Publishers
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Vegetables -- Potato + Mushroom + Taleggio -- Cauliflower + Bacon + Capers -- Broccoli + Leek + Chicken Stock -- Zucchini + Pistachios + Mint -- Carrot + Cashews + Coconut -- Sweet Potato + Tahini + Vanilla -- Beans + Grains -- Cannellini + Garlic + Chili -- Orecchiette + Broccoli Rabe + Pine Nuts -- Arborio Rice + Onion + Parmesan -- Long-Grain Rice + Chinese Sausage + Egg -- Oats + Apple + Gouda -- Bread + Tomato + Ricotta -- Bread + Chocolate + Olive Oil -- Seafood -- Squid + Cornmeal + Peppers -- Crabmeat + Meyer Lemon + Nori -- Shrimp + Tomato + Almond -- Salmon + Peas + Celery Root -- Poultry + Meat -- Chicken Leg + Apple + Shallot -- Chicken Breast + Mozzarella + Arugula -- Ground Beef + Eggplant + Parsnip -- Lamb Shoulder + Date + Chickpeas -- Pork Belly Prune Radicchio -- Dairy -- Eggs + Olives + Labneh -- Goat Cheese + Strawberry + Balsamic -- Ricotta + Orange + Amaretti
N2  - Whether you're buying food for the week or just a food lover who wants to explore new tastes, Kitchen Remix is the flexible handbook you'll constantly have open thanks to its 75 recipes that reimagine dinner. With trendy recipes and exciting twists, this book makes cooking simple and fun with easy-to-follow recipes and a manageable pantry section for home cooks of all skill levels. Along the way you'll also learn techniques such as braising, poaching, and oven-frying. It's a flavor guide for the food curious that will grow with you in the kitchen
ER  -