TY  - BOOK
AU  - Benac,Eric
TI  - Culinary arts
T2  - The world art tour
SN  - 1422242862
PY  - 2020///]
CY  - Philadelphia
PB  - Mason Crest
KW  - Cooking
KW  - Juvenile literature
KW  - Social aspects
KW  - Illustrated works
KW  - lcgft
N1  - Includes bibliographical references (page 93) and index; Africa -- Asia -- Europe -- Latin America and the Caribbean -- Middle East -- North America -- Ocean
N2  - "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover
ER  -