TY  - BOOK
AU  - Weller,Melissa
AU  - Carreño,Carrolynn
TI  - A good bake: the art and science of making perfect pastries, cakes, cookies, pies, and breads at home 
SN  - 9781524733438
PY  - 2020///
CY  - New York
PB  - Alfred A. Knopf
KW  - Pastry
KW  - Bread
KW  - Cake
KW  - Cookies
KW  - Pies
KW  - Baking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"--
ER  -