TY  - BOOK
AU  - Fields,Kelly
AU  - Heddings,Kate
TI  - The good book of Southern baking: a revival of biscuits, cakes, and cornbread 
SN  - 9781984856227
PY  - 2020///]
CY  - California
PB  - Lorena Jones Books
KW  - Cooking, American
KW  - Southern style
KW  - Baking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction -- Recipe for success -- A baking year at a glance -- Quick breads, muffins, biscuits, and more -- Cookies and bars -- Puddings and custards -- Cobblers, crisps, galettes, pies, and tarts -- Cakes -- Basics
N2  - "A comprehensive, contemporary collection of more than 100 beloved Southern baking recipes from the James Beard Award-winning Kelly Fields of the New Orleans bakery Willa Jean"--; Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here she brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas., including dozens of variations on beloved standards. This is the new bible for Southern baking. -- adapted from inside front cover
ER  -