TY  - BOOK
AU  - Pucci,Dan
AU  - Cavallo,Craig
AU  - Sligh,James
TI  - American cider: a modern guide to a historic beverage 
SN  - 9781984820891
PY  - 2021///]
CY  - New York
PB  - Ballantine Books
KW  - Cider
KW  - Apples
KW  - Fermentation
KW  - Cider tasting
N1  - "A Ballantine Books Trade Paperback Original."; "Maps copyright by James Sligh." - T.p. verso; Includes index
N2  - "Pucci and Cavallo use a region-by-region approach to illuminate how ciders and the apples they're made from came to be, from the well-known tale of Johnny Appleseed--which isn't quite what we thought--to the more surprising effects of industrial progress and government policy. American Cider is a guide to drinking, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation's oldest beverage its newest must-try drink"--
ER  -