TY  - BOOK
AU  - Burch,Monte
TI  - Cleaning and preparing gamefish: step-by-step instructions from water to table 
SN  - 9781493059416
PY  - 2021///
CY  - Guilford, Connecticut
PB  - Lyons Press
KW  - Cooking (Fish)
KW  - Fishing
KW  - Recipes
KW  - lcgft
N1  - Includes bibliographical references (page 177) and index
N2  - "This handbook covers the skills needed for gutting, scaling, skinning, steaking, and filleting all popular gamefish, and offers all the practical advice you'll need on choosing the methods that work best with the species you've caught. Burch also covers the knives, tools, and other equipment needed for preparing fish, and illustrates basic cooking methods. He covers all the major methods of preserving fish, such as freezing (in water or vacuum wrapped), drying, pickling, canning, and smoking."--Publisher's description
ER  -