TY  - BOOK
AU  - Gourdet,Gregory
AU  - Goode,J.J.
TI  - Everyone's table: global recipes for modern health 
SN  - 9780062984517
PY  - 2021///]
CY  - New York, NY
PB  - Harper Wave, an imprint of HarperCollinsPublishers
KW  - Cooking
KW  - Health
KW  - Vegan cooking
KW  - Gluten-free diet
KW  - Recipes
KW  - Milk-free diet
KW  - Sugar-free diet
KW  - Reducing diets
KW  - Cookbooks
KW  - lcgft
KW  - Illustrated works
N1  - Includes index; A recipe for change -- How to use this book -- Raw and cold plants -- cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets
N2  - "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--
ER  -