TY  - BOOK
AU  - Arndt,Claudine
AU  - Miller,Bruce
AU  - Cannon,Katie
ED  - Minnesota Farmers Union.
TI  - The farmer and the chef: farm fresh Minnesota recipes and stories 
SN  - 9781493046584
PY  - 2021///]
CY  - Guilford, Connecticut
PB  - Globe Pequot
KW  - Cooking
KW  - Minnesota
KW  - Cooking, American
KW  - Midwestern style
KW  - Food
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction -- Daybreak -- Tractor meals -- Summer harvest -- Lakes -- Sunday picnics -- Suppertime -- Cozy -- Sweets
N2  - The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven recipes, giving readers an inside look into the life of food and farming in the Land of 10,000 Lakes. Expansive stretches of Minnesota farmland and rural communities mix with urban farms and vibrant cities to yield unique food partnerships and delicious farm-to-table fare. Recipes from breakfast to dessert, accompanied by stunning photography and farmers? real-life stories, showcase the struggles and triumphs of Minnesota farmers, as well as the bounty they harvest. Highlights include organic steel cut oatmeal with black currant blueberry jam, North Shore bouillabaisse, grilled hanger steak with swiss chard and tomato, and cherry-glazed Madeleine's.--barnesandnoble.com
ER  -