TY  - BOOK
AU  - Newman,Yasmin
AU  - Cailan,Alvin
TI  - Under coconut skies: feasts & stories from the Philippines 
SN  - 9781925811681
PY  - 2021///
CY  - Naarm/Melbourne, Vic.
PB  - Smith Street Books
KW  - Cooking, Philippine
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Foreword by Alvin Cailan -- Introduction -- Ingredients -- Influences -- Techniques -- Regional cuisine -- Basics -- Thank you -- About the author
N2  - Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling wild mushroom sisig, golden turmeric and cassia bark rice and braised pork belly adobo, to glistening candied kalamansi cake, Filipino food celebrates and satisfies all the senses. With easy recipes for home cooks and chapters divided into feasts, there's inspiration for all occasions. Yasmin's journey takes her through the lush isles of the Philippines, where she captures the age-old traditions, rich folklore and enchanting personal stories of the country
ER  -