TY  - BOOK
AU  - Leone,Brad
AU  - O'Malley,Pat
TI  - Field notes for food adventure: recipes and stories from the woods to the ocean 
SN  - 0316497355
PY  - 2021///
CY  - New York, NY
PB  - Voracious/Little Brown and Company
KW  - Leone, Brad
KW  - Cooking
KW  - Northeastern States
KW  - Travel
KW  - Anecdotes
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction: Field notes -- Mighty maple -- Home of the ramps -- Eat more squid -- Pool party -- Blue claws, baby -- Tomato love -- Vacationland -- Flies and sails -- Fascinating fungus -- Whatever fish -- Delaware water gap -- Deer dad -- My love for the cold
N2  - "Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad's field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.  He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach--whether that's in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that's dead simple to make."--Amazon
ER  -