TY  - BOOK
AU  - Wilkinson,Alissa
TI  - Salty: lessons on eating, drinking, and living from revolutionary women 
SN  - 1506473555
PY  - 2022///]
CY  - Minneapolis, MN
PB  - Broadleaf Books
KW  - Food
KW  - Social aspects
KW  - Women
KW  - Conduct of life
KW  - Biography
KW  - Dinners and dining
KW  - History
KW  - Food habits
KW  - Food writing
KW  - Recipes
KW  - lcgft
N1  - Includes bibliographical references; Edna Lewis: rewriting the story -- Laurie Colwin: ordinary messed-up feasts -- Agnés Varda: seeing faces in the scraps -- Ella Baker: hamburgers, whiskey, and radical hospitality -- Elizabeth David: dirty words and future joy -- Octavia Butler: the human contradiction -- Hannah Arendt: the subversive feast of friends -- Alice B. Toklas: let me be an artist -- Maya Angelou: the performance of hope
N2  - Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times
ER  -