TY  - BOOK
AU  - Mas,Victoria
AU  - Patel,Meera Lee
TI  - The farm to table French phrasebook: master the culture, language and savoir faire of French cuisine 
SN  - 9781646042982
PY  - 2014///]
CY  - Berkeley, CA
PB  - Ulysses Press
KW  - French language
KW  - Conversation and phrase books
KW  - English
KW  - Food
KW  - Terminology
KW  - Cooking, French
KW  - Phrase books
KW  - lcgft
N1  - Eating the French way -- Grocery shopping -- Beverages -- Traditional French dishes -- In the French kitchen
N2  - Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house
ER  -