TY  - BOOK
AU  - Gregory,Josh
TI  - Cheese maker
T2  - Makers and artisans
SN  - 9781534187245
PY  - 2022///]
CY  - Ann Arbor, Michigan
PB  - Cherry Lake Publishing Group
KW  - Cheese
KW  - Juvenile literature
KW  - Cheesemaking
KW  - Cheesemakers
KW  - Vocational guidance
N1  - Includes bibliographical references and index; Old-fashioned flavor -- From milk to much more -- A career at the creamery -- A taste of creativity; Grades 4-6; Cherry Lake Publishing
N2  - "This book provides a peek into the career of a cheese maker. It covers the history behind the career, the process of making cheese, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"--
ER  -