TY  - BOOK
AU  - Gregory,Josh
TI  - Pastry chef
T2  - Makers and artisans
SN  - 9781534187252
PY  - 2022///
CY  - Ann Arbor, Michigan
PB  - Cherry Lake Publishing Group
KW  - Pastry
KW  - Juvenile literature
KW  - Desserts
KW  - Baking
KW  - Vocational guidance
N1  - Includes index; Includes bibliographical references (page 31) and index; Time for dessert -- In the kitchen -- Sweet success -- The tastiest treats; Grades 4-6; Cherry Lake Publishing
N2  - "This book provides a peek into the career of a pastry chef. It covers the history behind the career, the process behind their sweet creations, and what experience is needed to become a master of the craft. Aligned with curriculum standards, this book also highlight key 21st Century content including global awareness, business literacy, and learning and innovation skills. Hands-on activities encourage creative and design thinking. Book includes a table of contents, glossary, index, author biography, and sidebars"--
ER  -