TY  - BOOK
AU  - Skinner,Julia
AU  - Katz,Sandor Ellix
TI  - Our fermented lives: a history : how fermented foods have shaped cultures & communities 
SN  - 9781635863833
PY  - 2022///]
CY  - North Adams, MA
PB  - Storey Publishing
KW  - Fermented foods
KW  - History
KW  - Food habits
KW  - Essays
KW  - lcgft
KW  - Cookbooks
N1  - Includes bibliographical references and index
N2  - "In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture"--
ER  -