TY  - BOOK
AU  - Korn,Joshua
AU  - Gilden,Scott
AU  - Zerkel,Kimberly
TI  - Jewish holiday cooking: more than 200 delicious recipes for celebrating 
SN  - 1646432932
PY  - 2022///]
CY  - Kennebunkport, Maine
PB  - Cider Mill Press
KW  - Jewish cooking
KW  - Holiday cooking
KW  - Fasts and feasts
KW  - Judaism
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - "Embrace the international culinary traditions of Jewish cuisine each holiday with Jewish Holiday Cooking. The menu is one of the most important elements to consider when it comes to holiday celebrations. Holiday meals vary widely from Sephardic to Ashkenazic and Mizrahic traditions, meaning that for Jewish people, there's no one right way to celebrate. With nostalgic recipes and new dishes inspired from Moroccan, Russian, German, and more cuisines, these dishes rich in variety and heritage are sure to satisfy and delight.  Includes:  - Over 250 flavorful recipes that celebrate regional authenticity and modern flair - Sample holiday menus for Rosh Hashanah, Hanukkah, Passover, breaking the fast of Yom Kippur, and Shabbat dinner - Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Keftes de Espinaca, Tzimmes Chicken with Apricots, Prunes & Carrots, Charoset, Matzo Brei, and more."--
ER  -