TY  - BOOK
AU  - Prose,Brad
TI  - Chiles and smoke: BBQ, grilling, and other fire-friendly recipes with spice and flavor 
SN  - 9780760378113
PY  - 2023///
CY  - Beverly, MA
PB  - Harvard Common Press
KW  - Barbecuing
KW  - Smoking (Cooking)
KW  - Outdoor cooking
KW  - Cooking (Spices)
KW  - Cookbooks
KW  - lcgft
KW  - Recipes
N1  - Includes index; Let's Heat Things Up -- Brisket, Burgers, Beef, and Lamb -- Wings, Tinga, and Other Chicken Dishes -- Ribs, Chorizo, and Everything Pork -- Halibut, Scallops, Shrimp, Salmon, and More -- Salads, Sides, and Vegetable Main Dishes
N2  - "In Chiles and Smoke, pitmaster and professional recipe developer Brad Prose turns up the heat for smoky and savory barbecued meats, seafood, and vegetables"--
ER  -