TY  - BOOK
AU  - Nguyen,Andrea Quynhgiao
AU  - Pick,Aubrie
TI  - Ever-green Vietnamese: super-fresh recipes, starring plants from land and sea 
SN  - 9781984859853
PY  - 2023///]
CY  - California
PB  - Ten Speed Press
KW  - Cooking, Vietnamese
KW  - Vegetarian cooking
KW  - Cooking (Natural foods)
KW  - Cooking (Vegetables)
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Coming full circle -- Key advice, equipment, and ingredients -- Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips
N2  - "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--; "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options)." -- Amazon.com
ER  -