TY  - BOOK
AU  - McKoy,Bri
TI  - The cook's book: recipes for keeps & essential techniques to master everyday cooking 
SN  - 9780800742942
PY  - 2023///]
CY  - Grand Rapids
PB  - Revell, a division of Baker Publishing Group
KW  - Cooking
KW  - Technique
KW  - Equipment and supplies
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index
N2  - "This foolproof, upbeat kitchen companion helps hesitant home cooks go beyond simple recipe reading, giving them the skills they need to master the art of confident cooking"--
ER  -