TY  - BOOK
AU  - Lohman,Sarah
TI  - Endangered eating: America's vanishing foods 
SN  - 9781324004660
PY  - 2023///]
CY  - New York, NY
PB  - W. W. Norton & Company
KW  - Cooking, American
KW  - History
KW  - Food
KW  - Social aspects
KW  - United States
KW  - Food supply
KW  - Social life and customs
KW  - Recipes
KW  - lcgft
N1  - Includes recipes; Includes bibliographical references (pages [269]-299) and index; Introduction: What is endangered eating? -- Coachella Valley dates -- Kupuna Kō: Hawaiian legacy sugarcane -- Dibé: Navajo-Churro sheep -- Sxwo'le: Straits Salish reefnet fishing -- Manoomin: Anishinaabe wild rice -- Heirloom cider apples -- Kombo hakshish: Choctaw filé powder -- Carolina African runner peanuts -- Not the end
N2  - "American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap; Lohman catalogues important regional foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket
ER  -