TY  - BOOK
AU  - Richards,Todd
AU  - Condon,Amy Paige
AU  - Miller,Adrian
AU  - Williams,Clay
TI  - Roots, heart, soul: the story, celebration, and recipes of Afro cuisine in America 
SN  - 9780358612674
PY  - 2024///
CY  - New York, NY
PB  - Harvest, an imprint of William Morrow
KW  - Cooking, African
KW  - African American cooking
KW  - Cooking, American
KW  - Southern style
KW  - Cooking
KW  - America
KW  - Cookbooks
KW  - lcgft
KW  - Recipes
N1  - Includes bibliographical references (pages 235-236) and index; Part I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970)
N2  - "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
ER  -