TY  - BOOK
AU  - Johnson,Arielle
ED  - William Morrow and Company,
ED  - HarperCollins (Firm)
TI  - Flavorama: a guide to unlocking the art and science of flavor 
SN  - 9780358093138
PY  - 2024///]
CY  - New York, NY
PB  - Harvest, an imprint of William Morrow
KW  - Flavoring essences
KW  - Flavor
KW  - Taste
KW  - Food
KW  - Analysis
KW  - Cookbooks
KW  - lcgft
KW  - Illustrated works
N1  - Includes bibliographical references and index; The first law of flavor: Flavor is taste and smell -- The second law of flavor: Flavor follows predictable patterns -- The third law of flavor: Flavor can be concentrated, extracted, and infused -- The fourth law of flavor: Flavor can be created and transformed
N2  - "An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by René Redzepi"--
ER  -