TY  - BOOK
AU  - Aronson,Marc
AU  - Freedman,Paul
AU  - Opie,Frederick Douglass
AU  - Palacios,Amanda
AU  - Willis,Tatum
AU  - Zheng,Kaigui
AU  - Chambers,Toni D.
TI  - Bite by bite: American history through feasts, foods, and side dishes 
SN  - 9781665935500
PY  - 2024///]
CY  - New York
PB  - Atheneum Books for Young Readers
KW  - Food
KW  - United States
KW  - History
KW  - Juvenile literature
KW  - Food habits
N1  - Includes bibliographical references and index; First food: foundations -- Enslavement and race, immigration and reaction: transformations -- Franchise and fracture: have it whose way?; Ages 10 and up; Atheneum Books for Young Readers
N2  - "A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."--
ER  -