TY  - BOOK
AU  - Kehoe,Rachel
TI  - Foods from China
T2  - Foods around the world
SN  - 9781503885288
PY  - 2024///
CY  - [Parker, CO]
PB  - The Child's World
KW  - Cooking, Chinese
KW  - Juvenile literature
KW  - Cooking, Asian
KW  - Food
KW  - China
KW  - Food habits
KW  - Ethnic food
KW  - Social life and customs
KW  - Cookbooks
KW  - lcgft
KW  - Illustrated works
N1  - Includes bibliographical references (p. 24) and index; Welcome to China -- Dumplings -- Fried rice -- Peking duck -- Wonder more -- Fried rice recipe
N2  - "Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research."--Publisher's website
ER  -