TY  - BOOK
AU  - Schlosser,Katherine K.
ED  - Herb Society of America.
TI  - The Herb Society of America's essential guide to growing and cooking with herbs
SN  - 0807132551 (cloth : alk. paper)
PY  - 2007///
CY  - Baton Rouge
PB  - Louisiana State University Press
KW  - Cooking (Herbs)
KW  - Herbs
N1  - Includes bibliographical references (p. [323]-329) and index; The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras
ER  -