TY  - BOOK
AU  - Lumb,Marianne
TI  - Kitchen knife skills: techniques for carving, boning, slicing, chopping, dicing, mincing, filleting 
SN  - 1554074878
PY  - 2009///
CY  - Richmond Hill, Ont.
PB  - Firefly Books
KW  - Knives
N1  - Includes index
N2  - A step-by-step guide for the home cook on how to choose and use knives
ER  -