TY  - BOOK
AU  - Lo,Eileen Yin-Fei
AU  - Cushner,Susie
TI  - Mastering the art of Chinese cooking
SN  - 0811859339 (hdc.)
PY  - 2009///
CY  - San Francisco
PB  - Chronicle Books
KW  - Cooking, Chinese
N1  - Includes index; The market as classroom -- Creating a Chinese pantry -- A collection of basics -- Stir-frying -- Steaming -- Poaching in a wok -- Chinese cooking in a pot -- The barbecue -- Good soups -- Making sense of noodles -- The market becomes regional -- More ingredients and the sand clay pot -- A new collection of basics -- A discussion of breads -- Cooking in the sand clay pot -- Rice without limits -- Chinese cooking, North to South -- The market particular -- A final collection of basics -- Taming the wild exotics -- A taste of tea -- Vegetables as the way -- A second cooking tour, North to South -- A discussion of sweets -- Creating menus in the Chinese manner -- Serving wines, East and West, with Chinese foods
ER  -