At the existentialist café : freedom, being, and apricot cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Karl Jaspers, Edmund Husserl, Maurice Merleau-Ponty and others /
Bakewell, Sarah,
author.
175012
text
New York : Other Press,
[2016]
eng
Paris, 1933. Three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse-- and ignite a movement, creating an entirely new philosophical approach inspired by themes of radical freedom, authentic being, and political activism: Existentialism. Interweaving biography and philosophy, Bakewell provides an investigation into what the existentialists have to offer us today, at a moment when we are once again confronting the major questions of freedom, global responsibility, and human authenticity in a fractious and technology-driven world.
Includes bibliographical references (pages [339]-421) and index.
Sir, what a horror, existentialism! -- To the things themselves -- The magician from Messkirch -- The they, the call -- To crunch flowering almonds -- I don't want to eat my manuscripts -- Occupation, liberation -- Devastation -- Life studies -- The dancing philosopher -- Croisés comme ça -- The eyes of the least favoured -- Having once tasted phenomenology -- The imponderable bloom.
Paris, 1933. Three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse-- and ignite a movement, creating an entirely new philosophical approach inspired by themes of radical freedom, authentic being, and political activism: Existentialism. Interweaving biography and philosophy, Bakewell provides an investigation into what the existentialists have to offer us today, at a moment when we are once again confronting the major questions of freedom, global responsibility, and human authenticity in a fractious and technology-driven world.
Existentialism.
Philosophy, Modern
Philosophy
Philosophers