TY  - BOOK
AU  - Little,Amanda
TI  - The fate of food: what we'll eat in a bigger, hotter, smarter world 
SN  - 9780804189033
PY  - 2019///]
CY  - New York
PB  - Harmony Books
KW  - Food supply
KW  - Environmental aspects
KW  - Food security
KW  - Sustainable agriculture
N1  - Includes bibliographical references (pages 289-320) and index; A taste of things to come -- Killing fields -- Seeds of drought -- RoboCrop -- Sensor sensibility -- Altitude adjustment -- Tipping the scales -- Meat hooked -- Stop the rot -- Pipe dreams -- Desperate measures -- Antiquity now -- What rough feast -- Epilogue: growing up
N2  - "In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--
ER  -